In the heart of Comporta, an old stable gave way to a modern and unusual restaurant. We carry on the palate the biodiversity that the region gives us. The super creative Fábio Nobre, inspired by the Atlantic fogs, smoked an inspiring cocktail for his new cocktail menu.

Ingredients 

- Brandy Vínica Velha Brejinho da Costa 

- Port Tawny 

- Cinnamon syrup 

- Almond 

- Woodchips 

- Smoke