Cocktails Author
Brisa
Before Dinner
BERNARDO ROQUE
HOTEL QUINTA DA COMPORTA
Cocktail inspired by the fresh sea breeze, on cool nights, adapted to the Portuguese connections port, honey, vanilla and the fruity blueberries and citrus fruits of the region. Both for the aroma of honey and vanilla, as in the composition of the excellent brandy. “a cocktail appetizing to the eyes, nose and palate”.
Ingredients
- Brejinho da Costa double distillation bagasse
- Harbor
- Honey syrup
- Vanilla Syrup
- Lemon - Blueberries
- Mint - Grape