Cocktails Author

Peripécia

Before Dinner
TATIANA GOMES

HOTEL SUBLIME - COMPORTA

This cocktail was built to suit all tastes - especially even those who say they don't like wine brandy. This recipe is fresh, refreshing and tasty where fresh fruit made all the difference and products from the region continued to be a rule! The wine brandy is the star, with a smooth and delicate profile, where its warm and enveloping aromas perfectly balance the freshness of the fresh fruit. This cocktail has an irreverent approach and a very clear objective - to break prejudices! 

Ingredients 


- Brejinho da Costa Wine Brandy 

- Bravo-Esmolfe apple 

- Raspberries 

- Natural orange juice 

- Prince herb 

- Citrus syrup

Place where you can taste