Brandy from ArbutusBorn from the mastery of our winemaker, produced from wild arbutus
Our production is our own and comes from wild plants existing in our farms from north to south of the country, some of which are decades old. The fruit is very sensitive, so it has to be picked at the optimal state of ripeness and processed as quickly as possible.
Arbutus brandy is part of the Portuguese cultural identity and represents a secular tradition that has been religiously passed from generation to generation, a product with unique and “sui generis” characteristics, aromatic, fresh but super balanced, resulting from a slow fermentation. control of the fruit and a distillation in copper still in our distillery, secret is the passion placed in the whole process.
Product of Portugal
A strong flavored and intensely fragrant brandy
The slow and careful distillations in Charentais still
Arbutus are harvested from October to January. Once selected, they are stored in barrels to ferment.
We made this Arbutus a refined, smooth brandy with a distinct fruit flavor, picked manually and in its perfect state of maturation. Its high degree attests to the purity of the distillates, made exclusively from the fruit of the strawberry tree, giving it body, good acidity and a pronounced finish. Superior spirit that can be enjoyed plain or with ice.